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Songpyun – Making Korean Moon Cake

It’s my weekly treat, the Korean Cuisine class at Kingston Adult Education. Hyung Soo’s Cheshire Cat grin fills  us with a sense of optimism. His chuckle is infectious as  he explained there are over 200 rice cake recipes to choose from and these can be cooked using 4 main methods of steaming, shallow frying, kneading […]

Week 2 – Korean Cuisine at Kingston Adult Education

So it’s week 2 of this excellent Korean cookery course at Kingston Adult Ed. We’re looking at different Kimchi, the fermented or pickling method for preserving food that originated in Korea. Hyung Soo, our chef and tutor explained that in the past, Winters in Korea were freezing and nothing grew, so whole communities would meet […]