Tag Archives: basil

Domenico’s Bruschetta With Fresh Celery And Tomato Salad

You’ve got to hand it to the Italians. They certainly know how to do fast food in style and it always looks amazing and colourful. Of course, they do have the wonderful Mediterranean climate, great for growing veg but it does infuriate me that we can’t get their tasty tomatoes here unless we grow them […]

Bella Mozzarella

I can’t believe it’s the last day of the Grundtvig Project. We’ve come such a long way and made such great friends. The extraordinary conical Trullis of Alberobello glint in the strong sun. (Alberobello is a UNESCO World Heritage Site in Bari, Puglia. You must visit. It’s amazing.) We are in for a great surprise […]

The Monaci’s Chef Shows Us How To Do It!

From the finest wines to the most delicious food, we certainly weren’t expecting this all in one morning. For days we had been treated like royalty and so it continued. After our fantastic, informative tour of the factory, we had worked up a true hunger. The spread was colourful and a heady aroma emanated. Stomachs […]

Loving Lecce – Life-long learning through cultural exchange and healthy food production

Rich aromas of baking bread drifted towards me as I meandered around the streets of Lecce last week. Just in the shadow of an old amphitheatre in Piazza San Oronzo was what could be described as a farmer’s market, thronging with visitors. It was intoxicating, the musical sound of the Italian language, the hues and […]