Tag Archives: dishes

Week 3 – Gombae!

If there’s one place in Kingston Borough that I find fascinating, it’s New Malden High Street with it’s plethora of Korean eateries. I’ve noticed that there’s a load of Karaoke available too. It seems Koreans are up for it: there’s the paradox, because those I’ve met in the flesh seem very quiet, almost shy. Our […]

Week 2 – Korean Cuisine at Kingston Adult Education

So it’s week 2 of this excellent Korean cookery course at Kingston Adult Ed. We’re looking at different Kimchi, the fermented or pickling method for preserving food that originated in Korea. Hyung Soo, our chef and tutor explained that in the past, Winters in Korea were freezing and nothing grew, so whole communities would meet […]

The Monaci’s Chef Shows Us How To Do It!

From the finest wines to the most delicious food, we certainly weren’t expecting this all in one morning. For days we had been treated like royalty and so it continued. After our fantastic, informative tour of the factory, we had worked up a true hunger. The spread was colourful and a heady aroma emanated. Stomachs […]

Learning From The Monacis – In Wine Making, Sympathy For Environment Is Key

When I woke up this morning it was snowing whirling dervish flakes. God! It’s nearly Easter too. Poor Suggs and Co: stirling performance last night at the sad closure of BBC Television Centre in Wood Lane.  I thought back to those warm, balmy days on the Grundtvig Project, longing for soothing Negroamaro wine and the succulent […]

The Delicious Flavours Of Apulian Wines Capture The History Of Life And Death In The Region.

We had started the day meeting the little kids in Carpignano Serrano, Scuela de Infancia – Castriniano. With all their lives ahead of them, they were so sweet, all lined up in a row, waving their National Flag proudly as they sang Nursery Rhymes. I felt very privileged to be thought of as an ambassador. […]

Loving Lecce – Life-long learning through cultural exchange and healthy food production

Rich aromas of baking bread drifted towards me as I meandered around the streets of Lecce last week. Just in the shadow of an old amphitheatre in Piazza San Oronzo was what could be described as a farmer’s market, thronging with visitors. It was intoxicating, the musical sound of the Italian language, the hues and […]