Tag Archives: flour

Double The Goodness – Two Quick And Easy Pasta Dishes

The kitchen at Eccelsa School is buzzing with excitement. We are enthralled by Domenico Maggi’s relaxed presentation style. Now he’s talking passionately about simple Apulian dishes, made with local ingredients like eternal tomatoes whose longevity is anything up to nine months. Intense flavours burst in the mouth. He starts by explaining the pasta. In this […]

Pasticcioto at Donno’s Bakery, Cutrofiano

I have to say at this point, after a considerable feast at Bakery Caroppo earlier today, I didn’t think I could fit another thing in! It was exceptionally dark in Donno’s Pastry shop in Cutrofiano, lit with only a couple of very green strip lights,  stretching my Canon 5D Mark 2’s high iso capabilities to the […]

Feeling Special in Specchia Gallone

Just 40km South of Lecce is the sleepy little village of Specchia Gallone. Slap bang in the centre can be found the Church of Sant’ Anna, whose architecture dates back to the 1300’s. Inside, the walls are covered in frescoes ‘Il Ciclo Pittorico’ (possibly 1600’s) depicting the Old Testament on the left of the altar […]

Loving Lecce – Life-long learning through cultural exchange and healthy food production

Rich aromas of baking bread drifted towards me as I meandered around the streets of Lecce last week. Just in the shadow of an old amphitheatre in Piazza San Oronzo was what could be described as a farmer’s market, thronging with visitors. It was intoxicating, the musical sound of the Italian language, the hues and […]