Tag Archives: Grundtvig

Domenico’s Bruschetta With Fresh Celery And Tomato Salad

You’ve got to hand it to the Italians. They certainly know how to do fast food in style and it always looks amazing and colourful. Of course, they do have the wonderful Mediterranean climate, great for growing veg but it does infuriate me that we can’t get their tasty tomatoes here unless we grow them […]

Double The Goodness – Two Quick And Easy Pasta Dishes

The kitchen at Eccelsa School is buzzing with excitement. We are enthralled by Domenico Maggi’s relaxed presentation style. Now he’s talking passionately about simple Apulian dishes, made with local ingredients like eternal tomatoes whose longevity is anything up to nine months. Intense flavours burst in the mouth. He starts by explaining the pasta. In this […]

Fried Olives – Simply Maggi…c

How fabulous to take a few simple ingredients and turn them into something so scrummy. Domenico Maggi’s enthusiasm knows no bounds as he ululates lyrical about the wonderful ingredients available in the Apulia region. Introducing us to the ‘eternal’ tomato, he explains that they’re locally grown and if hung in the right conditions can be […]

The Monaci’s Chef Shows Us How To Do It!

From the finest wines to the most delicious food, we certainly weren’t expecting this all in one morning. For days we had been treated like royalty and so it continued. After our fantastic, informative tour of the factory, we had worked up a true hunger. The spread was colourful and a heady aroma emanated. Stomachs […]

Learning From The Monacis – In Wine Making, Sympathy For Environment Is Key

When I woke up this morning it was snowing whirling dervish flakes. God! It’s nearly Easter too. Poor Suggs and Co: stirling performance last night at the sad closure of BBC Television Centre in Wood Lane.  I thought back to those warm, balmy days on the Grundtvig Project, longing for soothing Negroamaro wine and the succulent […]

The Delicious Flavours Of Apulian Wines Capture The History Of Life And Death In The Region.

We had started the day meeting the little kids in Carpignano Serrano, Scuela de Infancia – Castriniano. With all their lives ahead of them, they were so sweet, all lined up in a row, waving their National Flag proudly as they sang Nursery Rhymes. I felt very privileged to be thought of as an ambassador. […]

Virgin Olive Oil – A First Time For Everything

They gathered together giggling like girls, four elderly ladies in traditional scarf and swooshy, full skirt. Brandishing a witches broom each, they demonstrated how they used to harvest olives in days gone buy. Gathering at the base of an olive tree, they swept across the surface of the earth, picking up the ripe fruit. They […]

Restaurant Risorgimento – Something A Little More Sophisticated

You know that really tired feeling, when your head throbs slightly and things seem a little distorted? We had had such an amazing day but it wasn’t all over yet. Vita certainly had packed a lot into our Grundtvig week. We walked in a chattering group, through the beautiful, noisy and vibrant streets of Lecce, […]

Pasticcioto at Donno’s Bakery, Cutrofiano

I have to say at this point, after a considerable feast at Bakery Caroppo earlier today, I didn’t think I could fit another thing in! It was exceptionally dark in Donno’s Pastry shop in Cutrofiano, lit with only a couple of very green strip lights,  stretching my Canon 5D Mark 2’s high iso capabilities to the […]