Tag Archives: oven

Melanzane To Die For

One of my favourite Italian recipes is Melanzane Parmigiana. A lot of people have difficulty knowing what to do with aubergines, and I know what they mean….they can be tasteless and rubbery. Here, chef Domenico Maggi, explains how to make his delicious version. Ingredients: Fresh whole aubergine, medium sized – one per person should be […]

Feeling Special in Specchia Gallone

Just 40km South of Lecce is the sleepy little village of Specchia Gallone. Slap bang in the centre can be found the Church of Sant’ Anna, whose architecture dates back to the 1300’s. Inside, the walls are covered in frescoes ‘Il Ciclo Pittorico’ (possibly 1600’s) depicting the Old Testament on the left of the altar […]

Crem De La Crem

Wouldn’t the Internet be a wonderful place if you could taste things? If I could give you a scratch ‘n sniff card, I would. (Now that’s giving away my age isn’t it?) We’re on the Grundtvig Project visiting one of Lecce’s fabulous Gelaterias, Crem Bar (viale Marconi angolo viale Lo Re, Lecce, Italy). How privileged […]