Tag Archives: Parmigiana

Melanzane To Die For

One of my favourite Italian recipes is Melanzane Parmigiana. A lot of people have difficulty knowing what to do with aubergines, and I know what they mean….they can be tasteless and rubbery. Here, chef Domenico Maggi, explains how to make his delicious version. Ingredients: Fresh whole aubergine, medium sized – one per person should be […]