Tag Archives: recipe

Week 3 – Gombae!

If there’s one place in Kingston Borough that I find fascinating, it’s New Malden High Street with it’s plethora of Korean eateries. I’ve noticed that there’s a load of Karaoke available too. It seems Koreans are up for it: there’s the paradox, because those I’ve met in the flesh seem very quiet, almost shy. Our […]

Fried Olives – Simply Maggi…c

How fabulous to take a few simple ingredients and turn them into something so scrummy. Domenico Maggi’s enthusiasm knows no bounds as he ululates lyrical about the wonderful ingredients available in the Apulia region. Introducing us to the ‘eternal’ tomato, he explains that they’re locally grown and if hung in the right conditions can be […]

Inventive With Wine-The Venneri Family Introduce Us To Vincotto.

We are sitting in the sun, glinting through the panes of  what can only be described as an enormous industrial greenhouse. The young lady talking to us is of Venneri stock and her English is easy and fluid. Sporting a short French crop, a scarf casually thrown across her shoulders,  she has a facile Italian […]