Tag Archives: soil

Domenico’s Bruschetta With Fresh Celery And Tomato Salad

You’ve got to hand it to the Italians. They certainly know how to do fast food in style and it always looks amazing and colourful. Of course, they do have the wonderful Mediterranean climate, great for growing veg but it does infuriate me that we can’t get their tasty tomatoes here unless we grow them […]

The Monaci’s Chef Shows Us How To Do It!

From the finest wines to the most delicious food, we certainly weren’t expecting this all in one morning. For days we had been treated like royalty and so it continued. After our fantastic, informative tour of the factory, we had worked up a true hunger. The spread was colourful and a heady aroma emanated. Stomachs […]

Learning From The Monacis – In Wine Making, Sympathy For Environment Is Key

When I woke up this morning it was snowing whirling dervish flakes. God! It’s nearly Easter too. Poor Suggs and Co: stirling performance last night at the sad closure of BBC Television Centre in Wood Lane.  I thought back to those warm, balmy days on the Grundtvig Project, longing for soothing Negroamaro wine and the succulent […]

The Delicious Flavours Of Apulian Wines Capture The History Of Life And Death In The Region.

We had started the day meeting the little kids in Carpignano Serrano, Scuela de Infancia – Castriniano. With all their lives ahead of them, they were so sweet, all lined up in a row, waving their National Flag proudly as they sang Nursery Rhymes. I felt very privileged to be thought of as an ambassador. […]

Extracting The Best From The Olive – You Get What You Pay For

After our delicious lunch we were treated to a tour to see the industrial side of olive oil production. A visit to Co-operativa Agricola San Giorgio is a must if you’re in the Lecce area, nicely finished off by perusing the produce in the farm shop. I love industrial places. They are a feast for […]

Virgin Olive Oil – A First Time For Everything

They gathered together giggling like girls, four elderly ladies in traditional scarf and swooshy, full skirt. Brandishing a witches broom each, they demonstrated how they used to harvest olives in days gone buy. Gathering at the base of an olive tree, they swept across the surface of the earth, picking up the ripe fruit. They […]

Pasticcioto at Donno’s Bakery, Cutrofiano

I have to say at this point, after a considerable feast at Bakery Caroppo earlier today, I didn’t think I could fit another thing in! It was exceptionally dark in Donno’s Pastry shop in Cutrofiano, lit with only a couple of very green strip lights,  stretching my Canon 5D Mark 2’s high iso capabilities to the […]

Feeling Special in Specchia Gallone

Just 40km South of Lecce is the sleepy little village of Specchia Gallone. Slap bang in the centre can be found the Church of Sant’ Anna, whose architecture dates back to the 1300’s. Inside, the walls are covered in frescoes ‘Il Ciclo Pittorico’ (possibly 1600’s) depicting the Old Testament on the left of the altar […]

EBS “Riot Of Colour” Turns A Few Heads At RHS Hampton Court

With only 4 hours to visit the largest horticultural show in the UK, I was hard pushed to get round it all. Following the Edible Bus Stop’s crew through each stage of the build via Twitter and Facebook, I was determined to hit their installation first and wasn’t disappointed. It was a large plot replicating […]

Changing The World One Bus Stop At A Time

Last Saturday, I visited the Edible Bus Stop Community Allotment project in Stockwell’s Landor Road, London SW9. I had been following its progress with great interest on Facebook for some time, because my childhood friend Mak Gilchrist is one of its co-founders. Just over a year ago, Mak and three other Edithna Street residents, Will […]