Tag Archives: sugar

Songpyun – Making Korean Moon Cake

It’s my weekly treat, the Korean Cuisine class at Kingston Adult Education. Hyung Soo’s Cheshire Cat grin fills  us with a sense of optimism. His chuckle is infectious as  he explained there are over 200 rice cake recipes to choose from and these can be cooked using 4 main methods of steaming, shallow frying, kneading […]

The Monaci’s Chef Shows Us How To Do It!

From the finest wines to the most delicious food, we certainly weren’t expecting this all in one morning. For days we had been treated like royalty and so it continued. After our fantastic, informative tour of the factory, we had worked up a true hunger. The spread was colourful and a heady aroma emanated. Stomachs […]

Learning From The Monacis – In Wine Making, Sympathy For Environment Is Key

When I woke up this morning it was snowing whirling dervish flakes. God! It’s nearly Easter too. Poor Suggs and Co: stirling performance last night at the sad closure of BBC Television Centre in Wood Lane.  I thought back to those warm, balmy days on the Grundtvig Project, longing for soothing Negroamaro wine and the succulent […]

Pasticcioto at Donno’s Bakery, Cutrofiano

I have to say at this point, after a considerable feast at Bakery Caroppo earlier today, I didn’t think I could fit another thing in! It was exceptionally dark in Donno’s Pastry shop in Cutrofiano, lit with only a couple of very green strip lights,  stretching my Canon 5D Mark 2’s high iso capabilities to the […]

Crem De La Crem

Wouldn’t the Internet be a wonderful place if you could taste things? If I could give you a scratch ‘n sniff card, I would. (Now that’s giving away my age isn’t it?) We’re on the Grundtvig Project visiting one of Lecce’s fabulous Gelaterias, Crem Bar (viale Marconi angolo viale Lo Re, Lecce, Italy). How privileged […]